Your choice of curry, side of rice, and Naan bread
2 pieces. Stuffed pastry with seasoned and green peas.
2 pieces. Stuffed pastry with seasoned ground chicken and green peas.
Dry cooked with onion and pepper. Hot and spicy.
Cooked with potato, onion, and ginger. Spicy.
Crisp cauliflower tossed in tangy garlic and tomato sauce.
Crispy fritters in chickpea flour batter.
Vegetable samosa with onions, chickpeas, yogurt, and tamarind sauce.
Shrimps with mustard seeds and curry leaves in a tangy sauce served with garlic bread.
A tasting and assortment of tandoori delicacies of chicken and lamb.
White flour soft bread.
Whole wheat bread.
Whole wheat bread.
Stuffed with almonds, cashews, cranberry, and raisins.
Stuffed with cheddar cheese and spinach.
Whole wheat fried bread puffed like a balloon.
Whole wheat bread stuffed with spiced potatoes.
Chicken soup with garlic, ginger, and some Indian herbs and spices.
Homemade creamy soup with fresh vegetables and spices.
Mildly spiced traditional Indian soup of lentils and herbs and curry leaf.
Finely chopped tomatoes, cucumber, carrots, and mixed greens in a tangy balsamic vinegar dressing.
Fresh romaine lettuce with Caesar dressing and croutons.
Cubes of chicken breast cooked in tandoor and finished in a mild tomato sauce. Served with rice.
Cubes of boneless chicken breast cooked in creamy tomato sauce with herbs and spices. Served with rice.
A very delicate combination of boneless cubes of curred chicken and chef's special mango sauce. Served with rice.
Boneless cubes of chicken prepared with red chilies, hot spices, and vinegar. Served with rice. Very spicy.
Desi special chicken curry. Served with rice.
Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy. Served with rice.
Cubes of boneless chicken breast cooked in mildly spiced almond, cashew, and saffron flavored creamy gravy. Served with rice.
Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli, aromatic spices, and herbs. Served with rice.
Cubes of boneless chicken breast with green chilies, ginger, and fresh curry leaves. Served with rice.
Marinated boneless cubes of lamb cooked on slow fire with ungrounded whole spices. Served with rice.
Boneless cubes of lamb prepared with red chilies, hot spices, and vinegar. Served with rice. Very spicy.
Boneless cubes of lamb in mild spinach gravy. Served with rice.
Boneless cubes of lamb cooked with onion, tomato, bell pepper, green peas, broccoli, aromatic spices and herbs. Served with rice.
Boneless cubes of tender lamb cooked in mildly spiced almond, cashew, and saffron flavored creamy gravy. Served with rice.
Boneless cubes of tender goat cooked in mildly spiced almond, cashew, and saffron flavored creamy gravy. Served with rice.
Boneless cubes of marinated lamb cooked with onion, ginger, garlic, tomato, and herbs in a thick, rich curry sauce. Served with rice.
Cubes of boneless lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce, and curry leaves. Served with rice.
Cubes of homemade cheese cooked with bell pepper, tomatoes, and onions. Served with rice.
Cubes of homemade cheese in mild tomato and creamy gravy. Served with rice.
A combination of mushroom and cubes of homemade cheese in a thick and rich sauce. Served with rice.
A combination of green peas and mushroom in a thick and rich sauce. Served with rice.
A combination of green peas and cubes of homemade cheese in a thick and rich sauce. Served with rice.
Choice of vegetable in mild spinach gravy. Served with rice.
Mustard greens cooked with onions, ginger, herbs, and spices. Served with rice.
A medley of fresh vegetables cooked with mildly spiced almond, cashew, and saffron flavored creamy gravy. Served with rice.
A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices. Served with rice.
Cheese and vegetable crockets cooked in mild creamy sauce. Served with rice.
Stir fried okra, onions, and tomatoes with fresh herbs and spices. Served with rice.
Tandoor-roasted eggplant pulp sauteed with tomatoes, onions, and spices. Served with rice.
Fresh cauliflower and potatoes cooked with onions, ginger, and tomato in herbs and spices. Served with rice.
Chickpeas cooked with onions, tomatoes, and freshly ground spices. Served with rice.
Mixture of whole black lentil and kidney beans slowly cooked with ginger garlic and tomatoes. Served with rice.
Mixture of yellow lentils. Served with rice.
Creamy
Shrimp cooked in creamy tomato sauce with herbs and spices. Served with rice.
Shrimp prepared with red chilies, hot spices, and vinegar. Served with rice. Very spicy.
Shrimp cooked in mild spinach gravy. Served with rice.
Marinated shrimp cooked with onion, ginger, tomato, and herbs in a thick, rich sauce. Served with rice.
Shrimp cooked in a mildly spiced almond-, cashew-, and saffron-flavored gravy. Served with rice.
Fillet marinated and simmered in a delicately spiced gravy. Served with rice.
Cubes of salmon cooked in tandoor and finished in a mild tomato sauce. Served with rice.
Chicken served on the bone. Served with rice.
Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoori. Served with rice.
Cubes of chicken breast marinated in ginger and herbs slowly cooked on skewers in tandoori. Served with rice.
Boneless pieces marinated in ginger, garlic, herbs, and Indian pickle spices and cooked on skewers in tandoori. Served with rice.
Juicy rolls of minced lamb seasoned with spices cooked on skewers in tandoori. Served with rice.
Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in tandoori. Served with rice.
Jumbo shrimp marinated in ginger, garlic, herbs, and yogurt cooked on skewers in tandoori. Served with rice.
Cubes of fresh salmon marinated in yogurt, ginger, and garlic cooked on skewers in tandoori. Served with rice.
Seasonal assorted vegetables marinated with Indian herbs and spices cooked in tandoori. Served with rice.
Am assortment of tandoori chicken, lamb kebabs, and seafood delicacies. Served with rice.
Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoori. Served with rice.
Traditional preparation of Basmati rice cooked with saffron, onions, ginger, garlic, herbs, and spices.
Whipped homemade yogurt with spices, herbs, tomatoes, and cucumber.
Sweet and tangy.
2 pieces. Crispy lentil wafers.
Refreshing homemade yogurt drink.
Spongy homemade cheese patties simmered in milk and flavored with cardamom and rose water.
Soft brown balls of homemade cheese and evaporated milk simmered in syrup and flavored with rose water.
Traditional Indian ice cream. Pistachio
Home made rice pudding.
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